PROFITABLE CHINESE RESTAURANT. THE AVERAGE MONTHLY SALES IS AROUND $45,000. DINE-IN AND TAKE OUT. 3300 SQ FT, 120 SEATS WITH LIQUOR LICENCE. FULL PRODUCTION KITCHEN WITH 26 FT EXHAUST HOOD, 1 WALK-IN FRIDGE ,3 WASHROOMS, AMPLE PARKING AND MANY OTHER EQUIPMENT. CAN REMAIN THE SAME BUSINESS OR BE CONVERTED TO A DIFFERENT TYPE OF RESTAURANT.

LOW RENT IS $4,000 (INCLUDING TMI). A NEW LEASE IS AVAILABLE. THE RESTAURANT HAS MANY REGULAR CUSTOMERS. INCLUDING ALL CHATTELS.

THE OWNER OWNS ANOTHER TWO RESTAURANTS AND SHE IS NOW TOO BUSY TO HANDLE ALL THREE RESTAURANTS AND THEREFORE SHE DECIDES TO SELL THIS RESTAURANT.